My all-time favorite pancake flavor just got TWO times better.
Happy Monday everyone! These double-blueberry pancakes provide the perfect amount of fuel to start the day off right. I made them extra fruity by putting 1/4 cup blueberries in the batter to be cooked on the skillet and a handful of fresh ones for garnishing.
—Batter: 1 mashed banana + 2 eggs (ratio rule of 1:2 for how much batter you want to make) and 1/4 cup blueberries
—Toppings: 1 tbsp KIND Vanilla Blueberry Granola, handful of fresh blueberries and 2 tbsp honey
—Directions: First, prepare your batter. In an appropriate sized bowl (based on how much batter you’ll be making), peel and mash your bananas. Use the ratio-rule and add the proper amount of eggs. Whisk together with a fork. Next, take a large saucepan to medium heat on the stove. Spray the pan with non-stick spray. Once heated, pour your desired amount of batter into the pan. Once the bottom of the pancake is firm, use a spatula to flip cake onto its other side. After your pancakes are cooked thoroughly, place them on a plate and add your fresh blueberries, granola, and honey.
For more unique pancake recipes, click the links below or discover my “Breakfasts” tab under “Recipes”!