Sweet summertime calls for tart cherries and an early morning calls for pancakes for breakfast. This combo is hotter than the summer heat🔥
I used two different types of cherries to make this pancake dish look like a pretty summer sunset (I think I achieved this vision) and chopped walnuts to provide a satisfying crunch of protein.
🍒🌰🥞Cherry Walnut Pancakes🥞🌰🍒
—Batter (same for each pancake recipe I post): 1 mashed banana + 2 eggs (ratio rule of 1:2 for how much batter you want to make)
—Toppings: 1 tbsp honey, 2 tbsp chopped unsalted walnuts, 5 halved and pitted Reiner cherries, 5 halved and pitted Bing cherries and a dash of cinnamon
—Directions: First, prepare your batter. In an appropriate sized bowl (based on how much batter you’ll be making), peel and mash your bananas. Use the ratio-rule and add the proper amount of eggs. Whisk together with a fork. Next, take a large saucepan to medium heat on the stove. Spray the pan with non-stick spray. Once heated, pour your desired amount of batter into the pan. Once the bottom of the pancake is firm, use a spatula to flip cake onto its other side. After your pancakes are cooked thoroughly, place them on a plate and add your cherries, chopped walnuts, honey and cinnamon.
For more healthy and tasty pancake recipes, click the links below!!